dinner

burrata 22

marinated olives, pane biano, sea salt

CHARBROILED OYSTERS 28

jalapeño, franciacorta, breadcrumbs 

charred bone marrow 19

crispy capers, sourdough, bagna cauda

Carrot Tartare 23

carrot top salsa verde, mustard seed, espuma

chicories 19

walnuts, pears, green goddess

KAMpachi crudo 23

forono beets, labneh, corriander

charred romaine 16

leeks, pecorino, hazelnuts

turnip salad 20

whipped ricotta, tops, charred scallion

Maitake mushroom 22

schmaltz, serrano beans, tuscan kale

halibut puttanesca 31

millet, chayote squash, pine nut gremolata

cabbage carbonara  20

pancetta, pecorino, fermented hollandaise

Sausage and Peppers  18

proper sausage, tomato, spicy breadcrumbs

MUSTARD GREEN LASAGNA  28

lamb ragu, grana padana, stracchino

POTATO GNOCCHI 57

black truffle, sunchoke, caramelized onion

WOOD OVEN QUAIL 30

cucumber picklz, tzatziki

pork belly 36 

porcelet, mojo, cilantro ranch

short rib 52

bbq bordelaise, black garlic, root vegetable

bad joke za 24

provola, florida tomatoes, eggpalnts

RODEO ZA 19

anchovies, spicy tomatoes, maple-brown butter

caviar service ZA mkt

shallots, soft poached egg, crème fraiche

*choice of caviar

sweets

american pie 12

ginger snap, apples, pecans

crushed florida dreams 12

navel orange, vanilla ice cream, waffle cone

chocolate haze 14

peanuts, pomegranate, mousse

*Please note we do allow wine corkage. Each bottle is $35 dollars and $70 for magnums. bottles must be sealed upon arrival.

*Please note there will be a 2% health care charge added to the final bill. This helps to provide coverage to our employees. Please inquire with your server for any questions.