pane bianco &……

nice nice EVOO 6

cantabrian anchovies & cultured butter 14

local burrata and fava 30

snap peas, english peas, meyer lemon

bone marrow 24

smoked shallot soubise, parsley salsa verde

za’s……

RODEO ZA 19

anchovies, spicy tomatoes, maple-brown butter

corn star ZA 20

sweet corn, Guanciale, gorgonzola dolce

nonno ZA 22

speck, mascarpone, basil

‘roni za 22

pepperoni, ricotta, salsa negra, saba

to start……

kanpachi crudo 25

strawberry, cucumber, Fresno chili

CHARBROILED OYSTERS 28

brioche, jalapeño, SHERRY

beef carpaccio 19

tomato vinaigrette, spinach, mushrooms

grilled baby artichoke 23

smoked tomato aioli, tonnato, lemon

kale salad 17

chickpeas, walnut vinaigrette, pecorino picante

grilled asparagus 19

caesar hollandaise, soft egg

chickories 20

green goddess, mountain rose apple, pistachio

Maitake mushroom 22

schmaltz, butter beans, tuscan kale

to finish……

MUSTARD GREEN LASAGNA  30

lamb ragu, grana padana, stracchino

whole yellowtail snapper 38

green garlic, celeriac tarragon slaw

Bone-in pork chop MP 

romesco, jimmy nardello pepper

steak au poivre 48

hanger steak, potato pave, parmesan fonduta

sweets

pineapple right side up 12

toasted pound cake, cherry vanilla gelato

holy cannoli 12

ricotta, pistachio, orange

*gelato and sorbet scoops available

*Please note we do allow wine corkage. Each bottle is $45 dollars and $90 for magnums. bottles must be sealed upon arrival.

*Please note there will be a 2% health care charge added to the final bill. This helps to provide coverage to our employees. Please inquire with your server for any questions.